The coolest barbecue in the world makes healthy and flavorful foods fast

Keep cool with a barbecue grill that never requires scrubbing
 
 
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Cooking Tips

  • Always brush vegetable oil on the grill tubes before starting
  • Use warm (or hot if you aren't going to spill it on yourself like I do) water in the reservoirs
  • Even though the HydroGrill stays relatively cool, 212°F is still hot enough to burn your hands
  • Take full credit for the great taste and texture of your barbecued food

The all season HydroGrill has a chance of making your oven the center piece of your kitchen again. On those cold rainy days you can still have a picnic.

Try some tofu or veggie burgers, chicken, fish, beef, squid, it all tastes good on this grill. Just place under your broiler, add water and set the timer to three minute intervals to remind yourself to turn your dinner over two or four times until it's done.

Pour water into the pans to start the process